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Adult Workshop: Kombucha, May 21st 9AM-11AM
May 21, 2017 @ 9:00 AM - 11:00 AM$20 - $25
Ecologist Mike Dechter is back by popular demand for a Kombucha and fermented drinks workshop! Come learn about, ask questions, taste, and make your own Kombucha. Plus samples and starter kits for all participants.
Workshop is recommended for adults and children 10 years and older.
Cost: $25/general public, $20/Willow Bend and Foodlink members and students. Workshop fees go directly to support Willow Bend and Foodlink
To secure your spot please sign-up in advance.