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Adult Workshop: Canning 101
September 14, 2016 @ 5:30 PM - 7:30 PM
$25
Come learn the basics for successful canning. History, tools and supplies, and safety practices. See the process unfold and learn new recipes and techniques in this hands on workshop taught by Master Gardener, Willa McAuliffe. Held in partnership with Foodlink’s Sustainable and Local Food Workshop Series. Cost $25/participant or $20 for Willow Bend and Foodlink members. Limited-spots.
