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Food Fermentation for Health & Flavor

April 20 @ 9:00 AM - 12:00 PM

$25 – $30

Do you like sauerkraut, kimchi, ginger beer, or chocolate? One thing they all have in common is that they are products of fermentation. Whether you are looking to preserve your garden harvest or learn new ways to make healthy and flavorful food, this workshop is perfect for learning about basic fermentation techniques and the scientific basis behind the process. Join Mike Dechter for a morning of learning, tasting homemade fermented foods, and getting some hands on experience making your very own creation to take home. This class will show you everything you need to know to confidently ferment your own food at home.

Cost: $30/participant or $25/Willow Bend members

Click here to register.

Details

Date:
April 20
Time:
9:00 AM - 12:00 PM
Cost:
$25 – $30
Event Category:
Website:
willowbendcenter.org/events

Venue

Willow Bend Environmental Education Center
703 E Sawmill Rd.
Flagstaff , AZ 86001 United States
+ Google Map
Phone
9287791745